Jacqui Sosnowski

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...