Jacqui Sosnowski

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

The history of Raku dates as far back as the 16th century. Traditional Raku pottery is also known to have been used by the Zen Buddhist masters who liked its simple naturalness. Traditionally the pieces are handmade, not thrown.  It consists of putting bisque-fired...

The history of Raku dates as far back as the 16th century. Traditional Raku pottery is also known to have been used by the Zen Buddhist masters who liked its simple naturalness. Traditionally the pieces are handmade, not thrown.  It consists of putting bisque-fired...

The history of Raku dates as far back as the 16th century. Traditional Raku pottery is also known to have been used by the Zen Buddhist masters who liked its simple naturalness. Traditionally the pieces are handmade, not thrown.  It consists of putting bisque-fired...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

The history of Raku dates as far back as the 16th century. Traditional Raku pottery is also known to have been used by the Zen Buddhist masters who liked its simple naturalness. Traditionally the pieces are handmade, not thrown.  It consists of putting bisque-fired...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...

Obvara is a 12th Century raku firing technique using only fermented flour, water, milk or beer. Developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus)  It's credited with properties which help preserve food from insects and to keep food cooked in an...